The Pursuit of "Authenticity"
The Exclusive Allure of Teppanyaki at Yuki-Daruma
Story1
The Strict Standards of Authentic Kobe Beef
Kobe Beef is a prestigious title awarded only to the finest Tajima cattle—born and raised in Hyogo Prefecture—that satisfy exceptionally rigorous certification standards.
To be officially recognized, the meat must be processed at designated slaughterhouses within Hyogo and meet criteria that are among the strictest in the world:
Meat Quality Grade: 4 or 5 (the highest possible rankings).
Yield Grade: A or B.
BMS (Beef Marbling Score): No. 6 or higher.
Furthermore, the selection is limited to heifers (virgin cows) or steers (castrated bulls), and the carcass weight must fall within a specific, predetermined range.
Only the beef that clears every one of these hurdles is honored with the official "Nojigiku" (Chrysanthemum) Seal. This mark is the ultimate proof of authenticity, identifying it to the world as genuine Kobe Beef.
Story2
Kobe Beef originates from the Tajima cattle, a pure lineage raised in the mountainous regions of northern Hyogo Prefecture.
At our partner farms, these cattle are raised on a meticulously crafted, custom-blended feed. This specialized diet is the secret behind the beef’s signature fine-grained texture and its elegant, velvety fat.
What truly sets this beef apart is the practice of "Closed Breeding." By maintaining a pure lineage that is never crossbred with cattle from other regions, the meat achieves a depth of "Umami" and a sophisticated mouthfeel that is unrivaled.
Kobe Beef is the ultimate masterpiece—a culmination of the fertile land, a sacred lineage, and generations of expert husbandry techniques.
Story3
Unrivaled Quality: From the Ranch Directly to Your Plate
At Yuki-Daruma, we maintain a dedicated partnership with Ohtaya, a prestigious butcher that operates a seamless, vertically integrated system—from cattle husbandry on their own ranch to processing and distribution.
The Advantage of Direct Sourcing
By eliminating middleman costs, we are able to provide Kobe beef that is significantly fresher and more reasonably priced than conventional luxury restaurants. Our guests enjoy the benefits of a "farm-to-table" connection that guarantees both transparency and value.
Beyond the Grade: A Master’s Selection
While we exclusively handle award-winning cattle, we believe a title is only the beginning. Our selection process is rigorous:
Elite Grading: We start with only A4 and A5 rank beef.
The Four Pillars of Quality: Our experts hand-inspect every cut for its marbling (Shimofuri), the melting point of the fat, the fineness of the meat grain, and the peak of its aging.
Only the cuts that pass this meticulous inspection are deemed worthy of being served at our grill. We invite you to experience a dish where true value is felt in every exquisite bite.
Story4
Every plate of Kobe and Tajima beef served at Yuki-Daruma carries a profound gratitude for the life it represents.
A tremendous amount of time, devotion, and tireless effort is poured into every single head of cattle—from the moment it is born on the ranch to the moment it is hand-selected for our kitchen.
We believe that to eat is to receive a gift of life. It is our guiding philosophy to serve each dish with a humble and prayerful heart, honoring the life that was given to sustain our own. As you savor the exquisite flavors of our beef, we invite you to also experience the spirit of gratitude that resides within every bite.
Story4
こうして届いた神戸ビーフ、但馬牛の一皿には、命への感謝が込められています。
一頭一頭の牛が育ち、選ばれ、私たちの手元に届くまでには、たくさんの努力と時間がかかっています。
その命をいただくことに、心から感謝しながら、一皿ずつ丁寧にお届けする――それが私たちの想いです。
神戸ビーフの美味しさとともに、その命に感謝する気持ちも、ぜひ味わっていただければと思います。
店舗情報
鉄板焼幸だるま
神戸市中央区琴ノ緒町5丁目3-5 グリーンシャポービルB1階
JR三ノ宮駅東口より徒歩約1分/神戸市営地下鉄三宮駅東出口２より徒歩約1分/阪急神戸三宮駅HE1出口より徒歩約3分
078-894-3149
火～日: 11:30～14:30 （料理L.O. 14:00 ドリンクL.O. 14:00） 17:00～22:30 （料理L.O. 21:30 ドリンクL.O. 21:30）
月
【コース予約の場合】ご来店当日0時以降から、コース料金の100%（1名あたり）が発生します。
【コース予約の場合】ご来店前日0時以降から、コース料金の50%（1名あたり）が発生します。
昼：3001～4000円 夜：10,000円〜11,999円
お客様への取り組み[入店時]体調不良の方への自粛呼びかけあり[客席へのご案内]席毎に一定間隔あり他グループとの相席禁止[テーブル/カウンターサービス]オーダー時にお客様と一定間隔保持個室に換気設備あり[会計処理]現金等受け渡し時の手渡しなし
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分煙（仕切りあり）
カウンター席は禁煙、個室は喫煙可能です。
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総席数14席
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