LIMITED COUPON
Award-winning Kobe beef teppanyaki in Sannomiya, Kobe
TV FEATUREFeatured on Japanese television↗Yuki-Daruma servesonly award-winningKobe beef.
ONLY AWARD-WINNING KOBE BEEF
We select only Kobe beef recognized at the level of an excellence award or higher. Enjoy it before your eyes, together with the sound and aroma rising from the teppan.
View courses & menu↓OUR PHILOSOPHY
Listen closelyto every ingredient.
Kobe beef sings on the teppan before your eyes. We shape a flavor that can exist only in that single moment.
Our approach to ingredients ↗
01 / PAIRING
A sommelier’s glass
for Kobe beef.
Our sommelier recommends wine to complement the flavor of the beef, the aroma of each sauce, and the courses served that day.02 / INGREDIENTS
Kobe beef
and seasonal seafood.
We bring together award-winning Kobe beef, pedigreed Tajima beef, and seafood selected for the season.03 / LIVE KITCHEN
Teppanyaki,
finished before you.
Feel the heat, aroma, and sound as the chef prepares each dish at the teppan before your eyes.
CHEF
TEPPANYAKI CHEF
TATSUYA KITAMURA
Born in Hyogo, Kitamura built his experience in Tokyo restaurants before pursuing the craft of teppanyaki, drawn by the character of Kobe beef. He prepares each plate before his guests, reading the condition of every ingredient.
NEWS / COUPON
A little joy,for less.
Limited offers, seasonal courses, and special notices from Yuki-Daruma.